Glayva Liqueur 500mL

Description

Our story begins in Leith, Edinburgh. The year is 1947, and Ronald Morrison is a wine and whisky merchant busily concocting a tempting new liqueur for his loyal customers. His aim? To produce a tantalisingly unfamiliar and richly delicious spirit, the like of which had never been tasted before. His starting point, of course, was whisky. As a well-established merchant he had both the expertise and connections to obtain the very specific malts he had in mind. Combining Mediterranean tangerines, honey, cinnamon and rare spices from far-flung lands, he finally landed on what he determined to be the perfect blend.